GRADUATE ASSISTANT (GA) ORIENTATION CHECKLIST
COLLEGE OF BUSINESS
New GA Name (please print):__________________________________________
Orientation given by:_________________________________________________
Distribution: file completed form with departmental personnel jacket; copy to GA and to Dean's Office.
| Orientation Item | Information Source(s)* | |
| 1. College mission | Current mission statement | |
| 2. Duties | Department-specific procedures | |
| 3. Relationship to faculty | Department-specific procedures | |
| 4. Building/suite access and key use | Department-specific procedures | |
| 5. Equipment use (copier, phone, fax, computers/printers, etc.) | Department-specific procedures | |
| 6. Proper dress for office, classroom, etc. | Department-specific procedures | |
| 7. Summer employment | Department-specific Summer Teaching Assignments and Receipt of Grant Funds; UPP Summer Contracts | |
| 8. Outside employment | Department-specific procedures | |
| 9. Travel requests & reimbursement | Department-specific procedures; Faculty Handbook sec. V; UPP Travel Request; Travel Reimbursement | |
| 10. Sexual harassment and equal employment opportunity | UPP Discrimination Complaints/Sexual Harassment | |
| 11. Departmental communications | Department-specific procedures | |
| - | Note: items 12 - 25 are primarily for GA's with teaching assignments | -- |
| 12. Teaching assignments | Department-specific procedures | |
| 13. Course syllabi, including educational objectives | Faculty Handbook sec. III; General Bulletin/ Graduate Bulletin; BBA/MBA Educational Objectives; department-specific procedures | |
| 14. Enforcement of prerequisites, junior standing, etc. | General Bulletin/ Graduate Bulletin; department-specific procedures | |
| 15. Office hours | Faculty Handbook sec. III | |
| 16. Meeting and conducting classes | Faculty Handbook sec. III; UPP Meeting and Conducting Classes | |
| 17. Instructor absences from class, incl. travel, sick leave, jury duty, emergencies | Faculty Handbook sec. III; UPP Sick Leave | |
| 18. Drink, food, and tobacco | Faculty Handbook sec. III; UPP Food, Drink, and Tobacco | |
| 19. Miscellaneous classroom practices | Faculty Handbook sec. III | |
| 20. Final examinations | Faculty Handbook sec. III; UPP Final Examinations | |
| 21. Students with disabilities | Information from Disability Services office | |
| 22. Academic misconduct and academic complaints by students | Faculty Handbook sec. III; UPP Academic Appeals by Students and Cheating and Plagiarism | |
| 23. Student assessment of teaching | Student Assessment of Teaching Process and Policies; UPP Student Evaluation of Faculty | |
| 24. Grade reporting procedures | Department-specific procedures | |
| 25. Assignment of WH grades | COB Withheld (WH) Grade Policy | |
| 26. Textbook selection | Department-specific procedures | |
| 27. Emergency Procedures | UPP Emergencies; Emergency Management Plan | |
| 28. Other SFASU and COB policies | Faculty Handbook; UPP; COB WWW pages* |
*Most documents are available at www.cob.sfasu.edu/process/process.htm. Those designated "UPP" are under the University Policy and Procedure Manual link.
Acknowledgment:
The above items were discussed with me on (date) _________________.
__________________________________________
New Graduate Assistant Signature
Rev. 9/22/99
College of Business
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